Vegan Salvadorian-Inspired Pupusas

These Salvadorian-inspired pupusas are so easy to make, so delicious and so easy to batch make. Ingredients (makes 10-12 pupusas): 2 cups masa harina 1 tsp salt 1.5 cups water (may need more) Filling of choice (I used refried beans, sauteed mushrooms and spinach and Follow Your Heart parmesan cheese) Directions: Mix together masa and

Lentil Neatballs

Neatballs atop pasta and homemade marinara sauce, dusted with nutritional yeast (post to come about nutritional yeast) I sit here as the sun has almost completely set and all I can think about is it possibly snowing tonight! Yesterday I had training for my serving job in a restaurant at a ski resort and we

Fall-afels with coconut lime tzatziki

I have overused all the typical puns I could use about fall so I will leave that alone, but today I have a delicious and easy falafel recipe that will keep you wanting more every time you eat it. Writing this post is making me hungry for them! It’s been snowing again here, so I

Quinoa Chili

It snowed here yesterday making it the second snow of the year already. I’m sure I’m not the only one that is seeing the weather changing to winter. Because of the dropping temperatures, all I wanted to eat was warm soup and so, I decided to make chili! Chili is so easy to make, inexpensive,